Martini en Fuego Grill Restaurant in Jalisco

"Everything was EXCELLENT, from the moment we were greeted at the door to the very end. Not only was our food excellent- I had the surf and turf, and my girlfriend had the fish of the day, but the staff- especially Alejandro made us feel like family. We were treated to extra dishes and some tequila on the house, because that’s just what they do at Martini en Fuego! Oh! Not to mention the beautiful live music… Thank you for an amazing experience and meal- we will be back every time we visit Puerto Vallarta!"

"INCREDIBLE! The service was impeccable and the food was DIVINE. So much more than 5 stars. If seafood is your favorite, this is a must while you're in PV."

"Very fun atmosphere. Every dinner came with a ceasar salad. They also brought use a dessert to share and shots of tequila. I ordered the ceasar salad with grilled shrimp since I wasn't super hungry. The guys with me had fish dishes and said they were delicious. They were open later than a number of restaurants we looked at. They also had a gentleman playing guitar and singing."

"Chef Roberto and staff are so much fun when we dine there. Wife's favorite is the camarones al coco (coconut shrimp) and for me, I let chef make whatever he thinks I will like. This year was grill tuna with grill shrimp, vegetables and a balsamic glaze."

"Wow! What a wonderful restaurant. All of the staff made us feel like family and the owner/chef came out a few times as well to check on us. Everything was seasoned & cooked to perfection and the prices were fair. I can’t recommend this place enough and we’ll certainly be back again."

"Martini en Fuego Grill Restaurant exceeded all expectations. The service was impeccable—Joan and his colleague were amazing, giving us excellent recommendations for both drinks and food. We went with the surf and turf platter, and it was absolutely fantastic: top-quality, generous portions, and perfectly cooked. We ended up paying around 100 CAD per person for everything, which is more than fair considering the quality. Many restaurants around charge more than double for much lower quality. This place delivers real value, great vibes, and outstanding service. Highly recommend."

"I had been here last year for my birthday with my mom and sister and brought my husband and teens back for our trip over the New Year. This place is just the best, and the food is amazing. Wait staff is so kind and the complimentary shots are fun. The martinis were also great and not too sweet! Place is small and quaint so make a reservation and bring cash!"

"A small, semi-hidden and shy restaurant. Robert will welcome you as if you were at home. Jonathan and Alejandro will move you with their kindness and a fab passion fruit Martini .The food is so authentic it feels as if your abuela had cooked it. Robert’s mixed seafood ceviche is one of the best I have ever tried. The chicken and shrimp fajitas are extremely generous. But it was the lobster on the second night that left us speechless: freshly caught by them (we even have photos as proof), grilled with butter and parsley. Simply extraordinary. And to finish, a homemade pear tequila, sweet like a hug. I didn’t want to write this review because I’m jealous of the places I keep in my heart, but then I changed my mind."